Recommendation of Six Vegetables Suitable for Planting in September in North China

1, Early leafy vegetables: If you need some skills of growing leafy vegetables in August, then growing leafy vegetables in September doesn't need any technical content at all.

2, green onions: September will usher in the most iconic solar terms in autumn, that is, the autumnal equinox, which is the middle day of autumn.

3. Garlic: Garlic is a typical winter root vegetable planted in the north. Overwintering garlic is dormant at low temperature in winter, which is an important process of garlic clove formation.

4. Cherry radish: Generally, radishes are planted in the north, and radishes and radishes are emphasized.

5. Overwintering spinach: In the north, spinach is generally planted in winter, that is, it is planted in late autumn, dormant in winter, and harvested after turning green in spring. Spinach is cold-resistant, so it won't freeze even at MINUS ten degrees in winter.

6. Collapsed vegetable: Collapsed vegetable is an extremely cold-resistant leafy vegetable with two colors: black and yellow. It is highly recommended that northern vegetable friends plant it.

1. Early leafy vegetables: If you still need some skills of planting leafy vegetables in August, then planting leafy vegetables in September does not need any technical content. It is no exaggeration to say that sowing seeds will grow. The temperature at this time is especially suitable for eating leafy vegetables, such as chrysanthemum, lettuce, fennel, coriander, salad, malachite, arugula and small green vegetables. It should be noted that at this time, the north is in the autumn drought season, so we should pay attention to sufficient water when sowing, otherwise it is not easy to emerge under drought conditions.

2. Onion: September will usher in the most symbolic solar term in autumn, that is, the autumnal equinox, which is the middle day of autumn. Beginning of autumn this year is September 23rd, and the weather of the autumnal equinox solar terms belongs to the node from cold to cold. This solar term is most suitable for planting winter onions and sowing onions in autumn equinox. Then after winter dormancy, the seedlings will turn green in spring, and then they can go to the ditch and onion link. In fact, the process of raising seedlings of green onions is also the process of planting green onions. In addition to ploughing onions, the seedlings of green onions sown in the autumn equinox are fresh and tender in the spring equinox. Like green onions, onions and lettuce can be grown in a similar way.

3. Garlic: Garlic is a typical winter root vegetable planted in the north. Overwintering garlic is dormant at low temperature in winter, which is an important process of garlic petal formation. Overwintering garlic has high yield and good taste, and is deeply loved by people. Generally, overwintering garlic should be sown about 25 days before the first frost, that is, 25 days before low temperature dormancy, and grow to a height of about 15 cm before dormancy, with four leaves. Overwintering is the safest time. If planted too early, it is easy to bolting ahead of time, and planting seedlings too late is too weak, which is not conducive to overwintering. So from north to south, garlic is usually planted from the end of September to the beginning of 10.

4. Cherry radish: Generally speaking, the radish planted in the north pays attention to the first radish and the second radish. There are many radishes planted in August, but for cherry radishes, September is the golden period, because its growth cycle is particularly short, and it takes only 30 days from sowing to harvesting, and cherry radishes like cold climate very much. Cherry radish planted in September is not only round and beautiful, but also crisp and tender, without spicy taste, especially suitable for raw and pickled. Those who like cherry radish should go quickly. Similar to cherry radish, white radish and Xiaowu cherry radish can be planted.

5. Overwintering spinach: In the north, spinach is generally planted across winter, that is to say, it is planted in late autumn, dormant in winter, and harvested after turning green in spring. Spinach is cold-resistant, and it won't freeze even at MINUS ten degrees in winter. When the weather is warm in spring, other vegetables are not on the market yet, so spinach is on the market early, so it is also called the first dish in spring, but it must be planted at the end of September, so it is easy to bolting in the early stage.

6. Collapsed vegetables: Collapsed vegetables are extremely cold-resistant leafy vegetables. There are two colors, black and yellow, which are cold-resistant. In winter in the north, vegetables can grow in greenhouses, and it is impossible for ordinary vegetables to survive outdoors, but Wuta cuisine is an exception. Don't freeze to death in a sub-zero environment, freeze in the morning and evening, and continue to grow well at noon. If it is particularly cold, you can build a small arch shed. After sowing in late autumn. It is highly recommended that northern vegetable friends plant it.