Is it delicious to fill sausages on the solstice in winter?

1, low-temperature preservation: during the winter solstice, the temperature is low, the microorganisms are inactive, and the dried pickled food is not easy to deteriorate, maintaining the freshness and taste of the ingredients.

2. Special flavor: Laiwu sausage is made of Laiwu black pork. It has a dark brown and shiny appearance and a fragrant smell. Worms don't eat, flies don't bite, and they don't go bad if they are left for a long time. It has become a good product for entertaining guests and friends.