Stewed vermicelli with cabbage is a home-cooked dish. What should I do to taste the best?

1. Put the oil in a hot pot. When the oil is hot, add onion, ginger and garlic. Stir-fry until fragrant, add Chinese cabbage and stir-fry for a few minutes (3-4 minutes).

2. Add a little soy sauce and stir fry for a few minutes.

3. Add vermicelli, add appropriate amount of water, cover and stew for 15 minutes. If you like tofu, you can put some old tofu and cook it together. It will be better!

4. Add proper amount of salt and chicken essence to taste before cooking.

A simple and delicious homemade cabbage vermicelli is ready.

Chinese cabbage vermicelli, how to make it delicious? The key is material selection!

Chinese cabbage must be planted with farmyard manure, and the yellow-hearted Chinese cabbage will be harvested after the light snow festival! Vermicelli must be made of pure sweet potato powder and dried in beginning of winter! Also, don't use fast-growing pork for pork, choose the pork belly of ecological black pig! Remove the outer layer of cabbage and cut it! Noodles are soft with boiling water! Pork belly cut! The main ingredients are ready, and a little peanut oil! Shred onion and ginger! Put peanuts in the pot, heat it, put pork belly into small pieces, and when it becomes fat residue, add chopped Chinese cabbage, stir-fry until it is 70% cooked, add appropriate amount of salt, and stir-fry! Add broth (ribs soup or chicken soup), add the soaked vermicelli and stew! It tastes great!

Chinese cabbage vermicelli

Main components; Pork belly with cabbage and sweet potato vermicelli

Seasoning; Salt, soy sauce, thirteen spices, pepper, pepper powder, two star anises, chopped green onion, minced garlic and Jiang Mo.

1. Cut the cabbage into thick shreds. Soak vermicelli in cold water. (It is best to soak for one night in advance. Soak in cold water. Fans are thicker. ) Pork belly is cut into nail-sized pieces.

2. Put oil in the pot. Hot pot cools oil. The oil is hot, stir-fry the pork belly. Add star anise and stir fry together. Stir-fry until pork belly is oily. Add chopped green onion, Jiang Mo. If you want to eat spicy food, you can also add a proper amount of dried spicy skin. Add soy sauce to color.

3. Add the cabbage and continue to stir fry until the cabbage is soft. Add vermicelli. Add the right amount of water. Don't have too much water. The water surface and cabbage vermicelli are flat)

4. Add pepper powder and pepper. Thirteen incense. Salt (not too much thirteen spices and pepper)

5. Stew on low heat until the vermicelli cabbage is delicious. Soup is becoming less and less. Turn off the heat and add minced garlic to taste.

Attention; There is big oil, that is, lard, and there is no pork. Because Chinese cabbage vermicelli has no big oil. This food is too light and tasteless. Not heavy. It is not easy to eat.