A dish with five names.

The dishes with five names include five soups, five willow dishes, five spicy dishes, Taishi five snake soup, and five diced rimmon.

1 5 soup was named by the creator of this dish according to the order in the menu.

2. Five or six dishes are local pickles, which are served with five or six fish to form a wonderful combination and have a unique taste.

3, five spicy spring dishes, eat five spicy foods in the early spring solar terms, and integrate the wisdom of heaven and earth.

4. Taishi Wushe Decoction was invented by Jiang Kongyin, Hanlin, Guangdong Province in the late Qing Dynasty. Jiang Kongyin's nickname is Jiangxia, and its ancestors were businessmen. After the Revolution of 1911, Master Jiang retired from politics and went into business. Taishi's mansion in Guangzhou is crowded with diners, and Taishi's five snake soup is one of his masterpieces.

5. Wuding Linmen consists of five different ingredients, namely lotus root, cucumber, carrot, corn and lean meat.