Jiaozi's practice of stuffing chicken breast with mushrooms.

Dumpling skin 445 grams

5 fresh mushrooms

Chicken breast 1 piece

Appropriate amount of leek as auxiliary material

Proper amount of cooking wine

Proper amount of soy sauce

Proper amount of salt

Appropriate amount of pepper

Appropriate amount of chicken essence

A light taste

culinary skill

An hour takes time.

Steps of making jiaozi with mushroom and chicken.

Chop the washed fresh mushrooms on the chopping board for later use.

Chop the washed chicken breast on the chopping board.

Put the chopped mushrooms into a large bowl and add the chopped chicken breast.

Then, add chives, some cooking wine, pepper, soy sauce, salt and chicken essence.

Season and mix well to make mushroom chicken stuffing.

Then, take the dumpling skin and put it into the mushroom chicken stuffing.

Then, put the wrapped jiaozi into boiling water and cook until it floats.

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