How to make Taiwanese tea?

Tea is the product of modern life. According to statistics, national tea drinking is more popular in countries with high living standards. Tea in Taiwan Province Province is popular through the promotion of tea culture in Taiwan Province Province, and the style of making a pot of good tea is popular. So how to make Taiwanese tea? Let's have a look.

How to make tea (1) in Taiwan Province? The most important thing is not to buy tea and rainwater tea with pesticide residues. Generally, the quality of tea in winter is the best, followed by spring tea, autumn tea and summer tea. As for the tea art contest held in all parts of the province every year, the contestants do have their elegant works and painstaking efforts.

(2) Tea is divided into seasons. Whether it is spring tea, summer tea, autumn tea or winter tea, it is most appropriate to choose a week before and after the solar terms when purchasing. However, it is also important to integrate into the climate change at that time, and the handlers should have professional skills.

(3) It is advisable to use porcelain for making tea, and it is best to buy tasting cups for brewing. As for tea, it is most suitable to put one fifth of the capacity area of a teapot. Usually it is best to prepare two groups of tea, one group of green tea; One group specializes in making cooked tea.

(4) Hand-picked tea flowers are used to make a catty of tea, so the tea must be washed clean. It usually takes 1~2 minutes to pour out, so as to give full play to the connotation of tea. Good tea is not afraid to soak for 1~2 minutes, but even the best tea will be a little bitter if it is soaked for too long.

(5) Try to avoid using tap water to make tea, because tap water itself contains the smell of disinfectant, and even the best tea leaves will have a strange smell when brewing, so it is impossible to taste the real original fragrant tea. If you don't use tap water to make tea, I'll teach you a set of methods: open the lid when boiling water, so as to volatilize the smell of disinfection water, and then cover the lid after boiling water.

(6) After the water is boiled, keep the temperature at 80-90 degrees. It is actually a mistake to boil water all the time when making tea, because too high a temperature will burn tea leaves, destroy their tissues and release amino acids, especially the leaves of alpine tea are tender and easy to be injured.

(7) When washing the tea leaves, wash the tea set at high temperature first. When adding tea, you can pour the boiling water higher, but when pouring tea, you should pour it lower, that is, as close as possible to the teacup, so as to avoid the accelerated oxidation of tea in the air and bitter taste.

(8) When making tea, the last few drops in midsummer should be poured out or used as a teapot, because there will be precipitated substances in the last few drops, which will affect the quality of the whole cup of tea and have bitterness. Generally, filtering with a sieve can reduce sediment.

(9) The same tea leaves will change due to the temperature and humidity of nature under the same environment, resulting in different results. Brewers can be careful for a while. In addition, once the tea package is opened, it is best to brew it within one month, because the tea itself is easily affected by the surrounding environment and air convection, producing different tea flavors. You'd better have a vacuum tank at home.

(10) The so-called good tea is a profound knowledge, from tea garden management, production technology to tea packaging. If you disassemble the characters, you can find that the characters of tea have two profound meanings. First, people are between plants and trees, that is to say, the mood of drinking tea is as refreshing as people are between plants and trees. The other is 20 plus 88, which makes people live to 108, indicating that drinking tea is good for health and prolongs life.

Six-bubble method: the first bubble: soak for 50 seconds.

The second bubble: soak for 45 seconds.

The third bubble: soak for 55 seconds.

The fourth bubble: soak for one minute.

The fifth bubble: soak for one minute and thirty seconds.

The sixth bubble: the soaking time is about two minutes.