Analysis on the Origin of Xinyang Maojian Tea

Xinyang Maojian Tea is a kind of high-quality green tea in China, which is produced in Xinyang City, Henan Province. Xinyang has a mild climate, flat terrain, fertile soil and abundant rain, which is very suitable for the growth of tea trees. Xinyang Maojian tea can be traced back to the Tang Dynasty, but it really became a famous tea in the Qing Dynasty.

Tea leaves for making Xinyang Maojian tea are usually picked in the "Grain Rain" solar term around Tomb-Sweeping Day. Picked tea buds and tea leaves are suitable in size, full, green in color, hairy and pure in aroma, and are the best quality tea parts. In the production process, it is very important to stir-fry and knead Xinyang Maojian tea, especially to knead lightly, so as not to destroy the delicate structure of tea. After several production processes, Xinyang Maojian tea finally showed the characteristics of tight knot, tenderness, oily luster, rich aroma, fresh and sweet taste and bright green soup color.

As one of the five famous teas in China, Xinyang Maojian Tea is famous for its quality and taste. It is not only the favorite of gourmets, but also an important part of tea culture. The origin analysis of Xinyang Maojian tea is helpful for consumers to know the origin, growth environment, production technology and other information of tea, and has important reference value for selecting and tasting good tea.