How to grow ginger?

Sow in spring and harvest before frost. Because ginger is warm, cold-resistant and frost-resistant, it must be cultivated in a warm and frost-free season. According to the temperature required for germination, the ground temperature is 65438±00cm, and the seeds are sown when it is stable above 65438 06℃;

According to the temperature required for germination, the ground temperature is 65438±00cm, and the seeds are sown when it is stable above 65438 06℃; According to the growth habit of ginger, it takes 135- 150 days for ginger to grow.

According to the climatic conditions, ginger should be sown in mid-April, which leads to premature sowing, low ground temperature, slow germination, late sowing, shortened growth period and reduced yield. Ginger is a shallow-rooted crop, and its root system is mainly distributed in the surface layer of soil, so it is not suitable for multiple intertillage to avoid root damage.

/iknow-pic.cdn.bcebos.com/9922720e0cf3d7cab285630efd1fbe096b63a953 "target =" _ blank "title =" "class =" ikqb _ img _ alink ">. /iknow-pic . cdn . BCE Bos . com/9922720 E0 cf 3d 7 cab 285630 EFD 1 FBE 096 b 63 a 953？ x-BCE-process = image % 2f resize % 2Cm _ lfit % 2Cw _ 600% 2Ch _ 800% 2c limit _ 1% 2f quality % 2Cq _ 85% 2f format % 2Cf _ auto " esrc = "/ 9922720 E0 cf 3d 7 cab 285630 EFD 1 FBE 096 b 63 a 953 "/>；

Extended data:

The harvested tender ginger can be supplied to the market as fresh vegetables in advance, and the harvest will begin in early August. The freshly picked ginger slices are fresh, tender, slightly spicy, high in water content and not resistant to storage. They are suitable for pickling pickles or making inferior peppers. They are delicious, very popular in the market and have good economic benefits.

The harvesting time of ginger is 5438+ 10 in the middle and late June to June 165438+ 10. When the local plants begin to wither and the roots are completely swollen and mature, ginger is harvested.

At this time, the harvested ginger slices have high yield, strong spicy taste, storage and transportation resistance, and good quality as seasoning or processed dried ginger slices. However, harvesting must be completed before frost to prevent freezing and rot. Harvest should be carried out in sunny days, the plants should be cut evenly, and then the ginger pieces should be dug to minimize the damage.