It is auspicious to start cooking in March.

Cooking on March 3rd is an ancient traditional culture in China, which has far-reaching social significance.

First of all, opening the stove in March is conducive to disease prevention. Chinese medicine believes that March is the strongest period of solar terms in spring, and people are prone to wind-cold diseases. Therefore, opening a stove on an auspicious day can give family members a chance to strengthen their physique, enhance their immunity and reduce the chance of getting sick.

Secondly, opening the stove in March is also conducive to social stability. March is the harvest season for farmers every year. By turning on the stove on auspicious days, farmers can relax after intense work, make their spirits more exciting and contribute to social stability.

Finally, having a good day in March will also help to promote family reunion. March is the harvest season for farmers every year. Because farmers need to go out to farm for a long time, their relationship has become alienated. It can provide a special opportunity for family members to get together and promote family reunion.

In a word, cooking in March is a traditional culture with far-reaching social significance, which is not only conducive to preventing diseases, but also to social stability and promoting family reunion.