What can Xiaoman do to watch plants suffer in 2022?

The annual full moon festival is coming. On this day, there are many traditional customs and activities among the people. Snatching water is an ancient folk farming activity and a traditional custom of Xiaoman. Xiaoman also described the growth of rain and crops, so on this day, you can see plants and feel the power of growth; Eating hard food is also a traditional activity of Xiaoman.

Xiaoman activity-grabbing water

Xiaoman has a traditional custom called grabbing water. "Grab water" is an ancient folk farming custom. Popular in Haining, Zhejiang. When this ceremony is held, many elderly deacons gather in various households, light torches at the dawn of the agreed date, eat wheat cakes, wheat cakes and wheat balls on the foundation of the waterwheel, and when the deacons take drums and gongs as their numbers, a group of people set foot on the waterwheel installed in advance on the river, and dozens of cars tread together to lead the river to people's fields until it dries up. Dry weather is prone to occur in the small full season, which is very unfavorable to crops. In the past, farmers used water trucks to irrigate and drain water to alleviate drought. This activity also embodies the wisdom of ancient working people.

Xiaoman activity-ornamental plants

The small full season is an important period for crop growth. Every solar term is indispensable for our planting activities. In ancient times, people used "full" to describe the surplus and shortage of rainwater, and pointed out that if the fields were full without enough water, the ridges might crack, and "full" was used to describe the surplus and shortage of rainwater. If the fields were full without enough water, the ridges might crack. At this time, you can experience farming activities, water crops and observe the growth of plants.

Xiaoman activity-bitter food

In Xiaoman season, there are activities of eating bitter vegetables. Spring breeze blows, bitter vegetables grow, and wasteland is a granary. It is also the season of bitter vegetables around Xiaoman, which is one of the earliest edible wild vegetables in China. Kuding tea is bitter with astringency, astringent with sweetness, fresh and refreshing, cool and smooth, rich in nutrition, containing vitamins, minerals, choline, sugar, riboflavin and mannitol, and has the functions of clearing heat, cooling blood and detoxifying. Bitter vegetables are boiled in water, washed and mixed cold, mixed with salt, vinegar, spicy oil or garlic paste, which is cold and spicy. Eating steamed bread and rice greatly increases people's appetite. They are also used to make soup, stuffing, stir-fry and cook noodles, each with its own flavor. Bitter vegetables can be made into delicious food, which is also good for human health.