Words describing dried radish

1. Dried radish tastes delicious. Vocabulary Pickling method of dried radish: 1. Raw material preparation: 1. Good raw materials directly determine the quality of dried radish.

The radish used for pickling dried radish is usually carrot or carrot. Although white radish can also be pickled, the quality of pickled radish is not as good as carrot and carrot. Among them, carrots harvested around the first frost of the lunar calendar are the most ideal, and the pickled products are crisp, tender, fragrant and sweet.

2, drying tools, the best drying tool is a sieve made of bamboo poles, which not only has ventilation, but also does not destroy the quality of dried radish, clean, guarded, and more convenient. Pickling tank or plastic bucket, the tank is a traditional container, the plastic bucket is a new material used in modern times, and the polyethylene plastic bucket is better.

The size of the container can be determined according to the amount of pickled dried radish. The advantages of plastic bucket are light weight and easy turnover, but the disadvantages are airtight, good curing effect and no tank body.

3, the configuration of seasoning, can be configured according to personal preferences, but generally need to have aniseed, sea salt, pepper, sugar, liquor, fragrant leaves and so on. You can put as much or as little as you like.

4, auxiliary tools: kitchen knife, stainless steel material, sharp cutting, used to cut carrots and cherries and slice. The knife plate can be made of plastic or wood. Traditionally, wooden knives are used.

Second, the carrot harvesting process: immediately cut the radish cherry, thoroughly clean it and cut it into pieces. Generally, carrots can be cut into four or six pieces, neither too big nor too small.

Third, the pickling method immediately put it into a plastic basin or ceramic cylinder after cutting, with a layer of radish and a layer of salt. Note that it is best to use sea salt instead of low sodium salt. Generally, 5 to 8 kilograms of sea salt is used for every 100 kilogram of radish, and it is turned over after pickling for one night, so that the salt water can penetrate into each radish block.

Then, take advantage of the sunny night, pick up the radish soaked in salt water, spread it on a sieve, and dry it day and night in a cold place for two to three days according to the dryness of the skin. When drying, it must be uniform, and it cannot be piled together, resulting in uneven drying. I can't do it all the time, which leads to the radish being cooked and losing its unique flavor.

After two days and three nights of drying, radish has undergone fundamental changes, from the original radish slices to crisp and sweet primary dried radish. At this time, the dried radish is crisp and salty, with a strong aroma and a little sweetness of radish.

After this drying process, the refining procedure is entered: 4 kg of soft sugar, 2 kg of aniseed, 2 kg of white wine, 4 kg of salt, 1 kg of pepper and 1 kg of pepper are added to each1kg of dried radish. After stirring evenly, put it into a closed plastic bucket or ceramic cylinder and seal it with a film (this does not need to be sealed to shield dust), and eat it after one week.

After the cylinder is opened, the dried radish can always be stored in the cylinder and sealed with a small package, which can be large or small, so that the dried radish does not contact with a large amount of air, resulting in oxidation and moisture absorption. Due to long-term exposure to air, the crispness and flavor of dried radish will be attenuated, making it lose its unique flavor. The dried radish pickled by this method has the characteristics of golden color, sweet and crisp taste and long taste.

This is the very famous practice of "Changzhou spiced dried radish" in Jiangnan area. Of course, each family also has its own unique secret method.

This is unknown.

2. Dried radish tastes delicious Vocabulary Pickling method of dried radish: 1. Raw material preparation: 1. Good raw materials directly determine the quality of dried radish.

The radish used for pickling dried radish is usually carrot or carrot. Although white radish can also be pickled, the quality of pickled radish is not as good as carrot and carrot. Among them, carrots harvested around the first frost of the lunar calendar are the most ideal, and the pickled products are crisp, tender, fragrant and sweet.

2, drying tools, the best drying tool is a sieve made of bamboo poles, which not only has ventilation, but also does not destroy the quality of dried radish, clean, guarded, and more convenient. Pickling tank or plastic bucket, the tank is a traditional container, the plastic bucket is a new material used in modern times, and the polyethylene plastic bucket is better.

The size of the container can be determined according to the amount of pickled dried radish. The advantages of plastic bucket are light weight and easy turnover, but the disadvantages are airtight, good curing effect and no tank body.

3, the configuration of seasoning, can be configured according to personal preferences, but generally need to have aniseed, sea salt, pepper, sugar, liquor, fragrant leaves and so on. You can put as much or as little as you like.

4, auxiliary tools: kitchen knife, stainless steel material, sharp cutting, used to cut carrots and cherries and slice. The knife plate can be made of plastic or wood. Traditionally, wooden knives are used.

Second, the carrot harvesting process: immediately cut the radish cherry, thoroughly clean it and cut it into pieces. Generally, carrots can be cut into four or six pieces, neither too big nor too small.

Third, the pickling method immediately put it into a plastic basin or ceramic cylinder after cutting, with a layer of radish and a layer of salt. Note that it is best to use sea salt instead of low sodium salt. Generally, 5 to 8 kilograms of sea salt is used for every 100 kilogram of radish, and it is turned over after pickling for one night, so that the salt water can penetrate into each radish block.

Then, take advantage of the sunny night, pick up the radish soaked in salt water, spread it on a sieve, and dry it day and night in a cold place for two to three days according to the dryness of the skin. When drying, it must be uniform, and it cannot be piled together, resulting in uneven drying. I can't do it all the time, which leads to the radish being cooked and losing its unique flavor.

After two days and three nights of drying, radish has undergone fundamental changes, from the original radish slices to crisp and sweet primary dried radish. At this time, the dried radish is crisp and salty, with a strong aroma and a little sweetness of radish.

After this drying process, the refining procedure is entered: 4 kg of soft sugar, 2 kg of aniseed, 2 kg of white wine, 4 kg of salt, 1 kg of pepper and 1 kg of pepper are added to each1kg of dried radish. After stirring evenly, put it into a closed plastic bucket or ceramic cylinder and seal it with a film (this does not need to be sealed to shield dust), and eat it after one week.

After the cylinder is opened, the dried radish can always be stored in the cylinder and sealed with a small package, which can be large or small, so that the dried radish does not contact with a large amount of air, resulting in oxidation and moisture absorption. Due to long-term exposure to air, the crispness and flavor of dried radish will be attenuated, making it lose its unique flavor. The dried radish pickled by this method has the characteristics of golden color, sweet and crisp taste and long taste.

This is the very famous practice of "Changzhou spiced dried radish" in Jiangnan area. Of course, each family also has its own unique secret method.

This is unknown.

3. Write a composition about dried radish. I especially like to eat dried radish. Whenever I eat porridge, I eat a few slices. Last Sunday, my grandmother and I pickled an altar of dried radish. That day, my grandmother and I went to the vegetable field and picked a basket of big radishes. After returning home, we washed the radish. White radish is round, which makes people reluctant to eat. We washed the radish, and then I cut the radish into pieces the size of orange petals. These radish pieces are slightly transparent, white and crystal clear, like Sydney. Looking at the radish, I think it must be very delicious. When I put them in my mouth, they are crisp, sweet and a little spicy. Oh! What can I say about the dried radish pickled from such a great radish? Grandma put the radish pieces into the pot, sprinkled with 2 Jin of salt, and kept turning the radish pieces while sprinkling salt, so that the salt would be evenly distributed in each radish piece. After a day of pickling, the water in the radish came out and it was wet. At this time, the dried radish should be dried in the sun for about three days. We have prepared materials: star anise, pepper, Chili powder, salt, sugar and monosodium glutamate. Just dry it. Only in this way will the taste be better. After putting these materials in, I kept rolling and soaking dried radish. In five days, I can taste it. Today, when I was eating porridge, I couldn't help eating a dried radish. Ah! Crispy and delicious! I ate a whole bowl of dried radish porridge. Now, whoever asks me what I like best in my hometown will proudly say, "Dried radish!" " " .

4. What are some sentences praising radish? 1. Radish stems are thick and strong, and leaves are green, just like the tail hair of a rooster.

I pulled hard, pulled hard, and finally broke the radish. It is big, red and round with a pigtail on its head. How cute!

3, orange appearance, fresh and beautiful. Covered with blue-green leaves, the head is thin and round to the tail is slightly pointed, and the tail is slightly bearded. This is rabbit's favorite carrot.

Carrots are like cute little dolls, waiting for them to grow up.

Carrot looked at me kindly, like a bearded grandfather.

6. Carrots are orange, and several "wrinkles" are deeply engraved on the "face".

7. Carrots were originally produced in West Asia, and later introduced to Europe, taking root and sprouting all over the world. Therefore, it can be found in kitchens and western restaurants in China.

8. There are many kinds of carrots, but in general, they can be divided into three categories. One is short cone type, which is precocious, heat-resistant and low in yield; One is a long cylinder, which matures late, with thin roots, thick shoulders and blunt tips; The other is a long cone, which is mature in the middle and late stage, sweet in taste and resistant to storage.

9. The taste of carrots is crisp and juicy, sweet and delicious, which is memorable. Rich in sucrose, starch, carotene, vitamin b 1, b2, dietary fiber, potassium, calcium and other minerals needed by human body. Carrots, like apples, can also prevent diseases and keep us away from pain. Therefore, carrots can be described as "suitable for all ages, men and women."

10. Carrot is a biennial herb in Umbelliferae. It is about twenty centimeters long and three to four centimeters wide, and it is a veritable "tall thin man". The roots of carrots are edible, usually spherical or conical. Uneven, the face looks like a dense "zit".

10. Carrots also have a name called clove radish. It is wearing an orange "coat", some of which are light yellow and slim. It tastes sweet and crisp.

1 1, the good reputation of brick radish has been passed down from generation to generation, and everyone knows it.

12, drinking honey soaked in radish juice to treat cough, I heard that it has the effect of hitting every shot.

13. These wild ginseng whiskers are made of radish whiskers.

14, Miss Qiu has a fan, a fan, a fan, which makes the rice bend, the radish turn red, and the proud rape flower is in the field. Look up and look out hard!

15, roast chicken is like grass to a full Han Chinese, and radish is delicious to a hungry Han Chinese.

5. Words describing "autumn rain" What words describe "autumn rain" are: continuous rain, biting wind and rain, intermittent autumn rain, continuous autumn rain.

1, rainy and continuous [y and n y ǔ Lian Mian]

Interpretation: cloudy, it has been raining. Describe mountains, rivers, etc. As an uninterrupted whole.

The temperature has been very low in recent days.

2, bitter wind and rain 【 Q and f ē ng k ǔ y ǔ 】

Interpretation: Describe the bad weather. Hentai: cold wind; Sorrow: bitter, cold; Bitter rain: a long and disastrous rain.

Source: Mingjia Sanjin, "Saving Huaixu Pool and Consolidating the Central Plains": "The legacy is still two or three; Not in the canyon.

He was forced to wander for four years and didn't return to his hometown until liberation.

The cold wind and rain that arouse sadness in a person's heart.

3. Autumn rain [qiūy x and Li]

Description: Describe the way the autumn rain falls.

Example: Autumn rain is like a continuous whisper between lovers.

4. The autumn rain is continuous

Explanation: It rains continuously in autumn.

Example: On this rainy day, my mood is as wet and cold as this autumn rain, and my heart is very uncomfortable.

Extended data

Sentences describing autumn rain:

1, the footsteps of the rain are thin and light, interwoven into a net to cover the silent night. In the dark, I can't see the distant scenery clearly, only a vague outline. Lying in bed, listening to the rain with your eyes closed. The ethereal and pure rain, like an elegant and wonderful piano music, gradually pervades the night sky. Onomatopoeia can't be used to describe it, it is to obliterate its beauty. Beautiful, elegant, pure and natural.

2. The rain gradually stopped, the clouds gradually dispersed, and a few drops of cold rain beads blurred my eyes, as if there were other hidden things besides everything in front of me. A leaf fell before my eyes. I picked it up and put it in its real home. "Falling in love is not a heartless thing, but turning into spring mud is more protective. Think of it as my hope for spring!

3. The autumn rain is falling, knocking on the window and the ground, playing an autumn March, which is meaningful and makes you recall the past and miss your hometown. This is not so much sadness as a beautiful taste. Ah, the autumn rain dyed the buttonwood's clothes yellow and put a mysterious makeup on autumn.

4. Autumn rain drips underground and falls on the eaves, forming a series of water curtains, adding a unique landscape to the interior; Autumn rain fell into the Woods, and the trees shed tears with excitement; Autumn rain falls into the pool, and beautiful lotus flowers bloom on the water.

5. Soft and fresh melody, tender musical language and distracted artistic conception, like pure spring, melt into the earth and autumn, and melt everyone's heart. With the arrival of autumn rain, a colorful autumn wind picture full of joy and harvest suddenly appeared before our eyes.

6, continuous autumn, modify the green hills to nourish the earth. The puddles on the ground are full of water. They slowly flow to the big ditch and small canal, bringing together this year's affection and the hope of the next year. This autumn rain seems to be a cup of sweet wine, dedicated to the land that breeds all things, dedicated to people full of harvest joy. ...

7. Autumn rain is light blue and crystal clear. Thousands of silver wires, rippling in mid-air, were fascinated by long veils and draped in dark fields. Rain falls into the water, like dripping into a glittering jade plate, splashing pearls; Rain falls on trees, like combing branches with soft hair; The rain rolled up a puff of smoke on the ground, and the earth seemed to bloom with a smile.