When does Shandong fresh garlic come out?

I remember that during the holiday in May 1, the young garlic shoots in my hometown were all smoked. After smoking, garlic can be produced in a week or two, and then dried for twenty or thirty days before selling. At present, in the middle and late May, a small amount of fresh garlic (dug from the ground and basically not dried) can be seen on the market for sale.