When do you cook bacon in the north?

After the twenty-four solar terms in beginning of winter, it marks the arrival of winter. In the south, around the solstice every winter, every household is busy making bacon, filling sausages and pickled fish, and all kinds of practices are varied. After beginning of winter, the weather turned cold, and it was the time to preserve bacon. The weather is too hot for curing bacon, but it will make pork deteriorate and rot.

Do you have to cook bacon in early winter? Pickling is best in light snow season.

In China, there is a folk custom of "curing with wind in winter and storing it for the winter". Bacon is best preserved in the weather around 10 degrees after winter, and the light snow season after beginning of winter is the best time to make bacon. At this time, the temperature plummeted and the weather became dry, which was a good time to process bacon.

Precautions for preserving bacon

Preserved at room temperature, bacon tastes most authentic before March of the lunar calendar. With the increase of temperature, the meat quality of bacon will remain unchanged, but the taste will become pungent. So after the third month of the lunar calendar, bacon can't be preserved at room temperature.

When curing bacon, you need to be careful not to hang the bacon in the sun, otherwise it will produce a lot of oil, which will seriously affect the taste and quality of bacon; Moreover, we should pay attention to avoid strong wind blowing bacon directly, and avoid bacon being too dry and hard.

According to experience, the best way to preserve bacon is to wash it, wrap it with plastic wrap and put it in the freezer, so it can be preserved for a long time. If it is well preserved, it will not change its taste or produce insects even after three to five years.