Stewed chicken soup tonifies qi and blood.

Chinese yam and medlar chicken soup are the best, and the specific methods are as follows:

Ingredients: half a grass chicken, iron stick yam 150g, ginger 8g, medlar 6g, cooking wine 2g, proper amount of salt and hot water.

1. Chop the chicken into small pieces, clean it, and then soak it in clear water for about an hour.

2. Drain the washed chicken pieces, heat the pot and put the cold oil, then pour the chicken pieces and stir-fry until the meat becomes discolored.

3, yam peeled, washed and cut into pieces.

4. Pour all the fried chicken pieces into the casserole.

5. Add yam and ginger slices, and add cooking wine and appropriate amount of hot water. After the fire boils, simmer on low heat 1 hour.

6. Pour the medlar and stew for about 15 minutes. Season with salt according to personal taste.

7. finished products.