What are the seasonal fruits in March?

Fruits in March include strawberries, cherries and oranges.

1, Strawberry: Strawberry is known as the representative of spring fruit and is rich in vitamin C, dietary fiber and antioxidants. Strawberries are delicious, sweet but not greasy, and can be eaten directly or made into delicious dishes such as jam and cake. When purchasing strawberries, you should choose fruits with bright colors, no pests and diseases, and no pesticide residues.

2. Cherry: Cherry is another popular fruit in March, which is rich in vitamin C, iron and antioxidants. Cherry tastes sweet and sour, and can be eaten raw, and can also be used to make jam, wine and so on. It should be noted that cherries are not resistant to storage and should be eaten as fresh as possible.

3. Oranges: Oranges are nutritious and delicious fruits, rich in vitamin C, folic acid and antioxidants. Oranges are moderately sweet and sour, and can be eaten directly or drunk by juicing. When buying oranges, choose fruits with smooth skin, bright colors and moderate weight.

4. Seasonal fruit refers to the solar fruit that grows naturally according to the season, which instantly enriches the fruit, as opposed to the anti-seasonal fruit.