How is the bamboo wine in Zhangjiajie poured out?

The real bamboo wine is directly planted and can only be planted for more than 3 years. When planting bamboo shoots, put the wine pulp in and brew it in bamboo, mainly by sucking dew. Bamboo has the property of absorbing dew and can be fermented to make wine.

Extended data

Bamboo barrel wine is an original technology. The original pulp wine is poured into live bamboo and grows naturally, so that the original pulp wine and bamboo juice are fully mixed. The sugar contained in bamboo juice is used to ferment the wine for the second time, which is naturally sealed, fully absorbing the essence of bamboo and increasing the flavor of the wine.

At the end of the Eastern Han Dynasty, Fujian was a barren land. Coupled with frequent wars, some Hakkas in Fujian moved from Fujian to the north, while Lishui Suichang, which is adjacent to the northeast of Fujian, is surrounded by mountains and has a pleasant climate, and there are a lot of wasteland for reclamation and cultivation. It's like a paradise, and it has become the settlement of Hakka people who moved to the north.

Suichang is a mountainous area in the west of Zhejiang Province. The road to ploughing is long, and the wine container is hard to hold. Moreover, it was uncomfortable and irritable to trek to Suichang Mountain for the first time to farm. However, the original residents of Suichang rumored that bamboo can soothe the nerves, remove annoyance and dry. Suichang has always been rich in bamboo resources, and a man named Zunbo had a whim: why not combine hangover relief with dingjing bamboo to become another good wine? Therefore, Suichang live bamboo wine is also called Zunbo.

Therefore, in the long summer, the original pulp wine is injected into the molded bamboo cavity to fully absorb the nutrients in bamboo and replace the original ceramic wine vessel. After drinking for a long time, I feel refreshed and energetic, which brings great benefits to reclamation and production. Because the fragrance of live bamboo wine is penetrating the heart, slightly bitter and slightly sweet, it means that Hakka people who moved northward have realized a harmonious and peaceful life after experiencing twists and turns such as moving northward and reclaiming wasteland, so it has been passed down from generation to generation.

References:

Live bamboo wine Baidu encyclopedia