When is the best month cut for chrysanthemum?

Chrysanthemum cutting is usually carried out in early spring or rainy season, which is very easy to germinate. Avoid autumn and winter, the temperature is low and it is easy to die.

Chrysanthemum cutting method

1. Branch selection: select the middle and upper branches with the diameter of 1-2 years from the healthy plants of Muju as cuttings, cut the branches into sections with the length of 15-20cm, and soak them in clear water for 4-6 hours. 2. Cutting: When cutting chrysanthemum, the upper end of the cutting is exposed to the ground for 3-5 cm or the cutting depth is 2/3 of the cutting depth. After cutting, the surrounding soil should be compacted and watered in time, and it takes about 1 month to take root and sprout.

Matters needing attention in chrysanthemum cutting

Remember not to water too much when cutting chrysanthemums, because this plant is very afraid of water. If you water it too much, plants are fragile and easy to die.

Maintenance and management of chrysanthemum after cutting

Chrysanthemum prefers a warm environment. After cutting, the temperature should be controlled at about 10 to 25 degrees. If the sun is too big, shade it properly and put it in a ventilated place.