The practice of flower rolls

After the fermented dough is rolled into a big dough, spread a layer of oil evenly on it, and then sprinkle with salt, diced ham and chopped green onion. Then turn the dough upside down, roll it from bottom to top, cut it into several equal parts, press every two pieces together with chopsticks, and finally steam it in a steamer, and the delicious flower roll is finished.

Method for making flower roll

Prepare ingredients: flour, yeast, salt, oil, onion, ham.

1, flour, yeast and water into dough, covered with plastic wrap and fermented for a period of time. Dice the ham and cut the onion into chopped green onion for later use.

2. Knead the dough once when it is fermented to twice the original value, and then let it stand for about 10 minute.

3. Sprinkle flour on the chopping board, put the dough on it and roll it into a big dough. After applying a layer of oil, evenly sprinkle with salt, diced ham and chopped green onion.

4. Turn the dough upside down, roll it from bottom to top and cut it into several equal parts.

5. Fold the two cut dough sheets together, press them down vertically from the middle with chopsticks, and finally put them in a steamer to steam them, and a delicious flower roll will be made.