What does Yiwu Changxia want to eat?

Long summer is an important solar term among the people. When the solar term comes, people will also have some important traditional activities. Then do you know what Yiwu Changxia wants to eat? Let me answer your question.

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What does Yiwu Changxia want to eat?

What is the best tea for long summer?

What does Zhejiang custom eat in summer?

What does Yiwu Changxia want to eat?

Kill "Qingming sheep"

Every time in Tomb-Sweeping Day, every household will take out a crisp dough and knead it into a "lamb" with realistic shape. A clever wife can not only pinch the Qingming sheep, but also pinch the shapes of calf and duckling. If you are a little clumsy, you can just pinch a few shapes called "Qingming sheep" for unknown purposes. After kneading, the owner hung it under the "grid" under the floor, or hung it on the pillar of the house, which had just dried in the long summer. On the day of long summer, every household "slaughters" it-cuts it into pieces of "diced noodles" with scissors (some will "slaughter" it a day or two in advance, and then fry it with green beans in an iron pot, which tastes particularly fragrant. This custom is basically known to Yiwu people over 50 years old.

According to Wang Longquan, the construction contractor in Weishan Town, Dongyang, there is wormwood in the Qingming dough. The reason why Jiangnan people use it to knead Qingming sheep is because after Qingming, the wintering grass in the south of the Yangtze River has grown again, and cattle and sheep have begun to gain weight. It is said that eating herbs does not invade all diseases, so Tomb-Sweeping Day's "Qingming Sheep" indicates the prosperity of six livestock; On this day, people in long summer eat "Qingming sheep", which means that they are not only smart, but also strong and immune to all diseases.

Eat fried green beans

Villagers in Dashuidi Natural Village, Houdian Village, Suxi Town talk nonsense. It is not just to satisfy their appetite to fry beans in the long summer. In the era of planned economy, two-season rice and one-season wheat were widely planted in rural areas of Yiwu. Since the long summer, the temperature has obviously increased, the summer heat is coming, and thunderstorms have increased. People who get wet by cold rain are prone to get sick. According to the older generation, people who have eaten fried beans in the summer and worked in the wild are not afraid of getting wet.

"weighing people"

Is to weigh people with a steelyard. After eating fried beans and "Qingming sheep", people hang a big scale on the beam, and adults pull the scale hook with both hands and weigh their feet in the air; The child sits in the laundry basket or stool, with his feet upside down and hangs on the scale to weigh himself. It is said that weighing in long summer can avoid "summer", and gaining weight is called "fat"; Losing weight is called "eliminating meat".

In Yiwu dialect, "Huren (Nong)" and "Please (Cheng) Ren (Nong)" are homophonic, suggesting that women's style is not correct. It is said that "weighing people" can only be called on this day in the long summer. In ancient Chinese opera, someone once asked whether a good woman "invited someone". The woman wisely replied: I' invite' people once a year. Q: Who was invited? A: He (it) is Mr. Mu Xianggong and Mr. Tong ("Mr. Mu Xianggong" refers to the steelyard, and "Mr. Tong" refers to the flowers with copper wires nailed to them). What this good woman said is actually "weighing people".

Eat green plums

Thirty or forty years ago, there were not so many kinds of fruits in Yiwu, and there were almost no fruits in season in the long summer, so people would pick immature plums to eat when food was scarce. After the long summer, the days are getting longer and longer. It is said that eating green plums in long summer can refresh you, and people in summer will not doze off.

Stewed buckwheat chicken

Buckwheat in Yiwu is usually sown after beginning of autumn. It takes 18 days from sowing to flowering, 18 days for flowering and 18 days for fruiting. The chickens hatched in these 54 days are called "buckwheat chickens", which are small and generally weigh 0.5 kg to 1 kg. According to the old farmer in Yiwu, "Buckwheat Chicken" is not big, but it is very nutritious. Eating stewed "buckwheat chicken" in long summer can prevent "summer heat" and heatstroke.

No-sitting threshold

In addition to eating, there is also the custom of prohibiting sitting on the threshold in the long summer. There are two theories about the origin of this custom. One is that in the past, many thresholds in rural Yiwu were made of stone. Although the temperature is not low in long summer, people sitting on the stone threshold are vulnerable to moisture and miasma, and their legs and feet will be sore in summer, so it is forbidden to sit on the threshold on this day. Another way of saying it is that since the long summer, all kinds of farm work have followed one after another. Old people used "sitting on the threshold will make their legs and feet sour" to warn young people not to be lazy and to work hard in the fields.

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What is the best tea for long summer?

West Lake Longjing-Clearing Heat and Reducing Fire

Longjing tea is cold because it has not been fermented, so it is most suitable for people with strong heart and easy to get angry. West Lake Longjing has always been known as "green, fragrant, sweet and beautiful" and is known as the "green tea queen". Historically, the origin of West Lake Longjing can be divided into five categories: lion, dragon, cloud, tiger and plum, among which "lion", which is now the lion peak Longjing, is the best.

Silver needle-invigorating stomach and refreshing.

This kind of tea is mild in nature, "similar to rhinoceros horn", and has the effects of eliminating dampness and clearing heat, invigorating stomach and refreshing. In addition, the shape of Bai Hao Silver Needle is also very beautiful, and it is known as "the king of tea" and "the beauty of tea". The main producing areas are Fujian Fuding and Fujian Zhenghe.

Mengding Yellow Duck —— Xiaoshi Jianpi, Warming and Nourishing Stomach

Mengding Huangya tea is mild, which not only has the function of promoting digestion and strengthening the spleen, but also can prevent esophageal cancer well. This is the most famous tribute tea in the history of China. There has always been "only the sound of water can be heard in the harp, and the old tea is Mengshan." Said. This tea is mainly produced in Mengding Mountain, Ya 'an City, Sichuan Province, and is a typical representative of yellow soup and yellow leaves.

Osmanthus tea-whitening skin care

Osmanthus fragrans is a kind of herbal tea suitable for late winter and early spring. Osmanthus fragrans, also known as Murraya, is pungent, fresh and beautiful. Osmanthus tea can not only quench thirst, promote digestion, but also relieve abdominal distension and stomach discomfort. It also has very good skin whitening and skin care effects of removing endotoxin in the body.

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What does Zhejiang custom eat in summer?

Even in Zhejiang, different towns and regions have different dietary customs in the long summer.

Lishui, Zhejiang: Long summer rice, long summer eggs.

"I don't eat long summer rice in the long summer, and my feet are soft." This is a common saying in Lishui. Since ancient times, Lishui people have cooked long summer meals and long summer eggs as soon as they arrive in long summer. There are pea rice and broad bean rice in Lishui. Probably, fresh seasonal beans are suitable for long summer rice, which is braised in an electric rice cooker.

Hangzhou, Zhejiang Province: Boiling tea for rookie and Qijia.

Every long summer in Hangzhou, people make a new meal, prepare fruit cakes and offer tea to each other between relatives and neighbors. It's called "eat seven teas in the long summer." There are two kinds of special long summer rice in Hangzhou, one is black rice (known as Long Xia Guo in Hangzhou) and the other is pea glutinous rice (known as salted bean glutinous rice in Hangzhou).

Huzhou, Zhejiang: Grey duck eggs grow in summer rice.

In Huzhou, children will go to grandma's house for lunch in summer. Almost every grandmother's family will prepare fish, meat and salted duck eggs for grandchildren. Rice is made from new broad beans and peas and is called long summer rice. Salted duck eggs are locally called grey duck eggs, and they were pickled with grass, firewood and ash before Qingming.

Jiaxing, Zhejiang: Wild Rice

Jiaxing people's long summer custom is to eat water bamboo first, and it is just before the busy farming season in the lunar calendar. Eating glutinous rice (wild rice) is equivalent to adding nutrition to farmers. There is also the saying of eating "boiled eggs" and "cook the meat". "White fried meat" is similar to minced garlic and white cut meat. Pork is cooked, sliced and dipped in soy sauce. "White egg" is also called long summer egg, and there is a saying in Jiaxing that "it is more powerful to eat an egg in long summer".

Jinhua, Zhejiang: red dates and eggs

On the day of long summer, Jinhua people eat red dates and eggs. First, wash the red dates, put them in a pot and cook until they are 70% or 80% mature, then add two eggs, add brown sugar according to personal taste, and cook until the eggs are poached. A bowl of delicious red dates and eggs is ready. Take a bite, not to mention how sweet it is.

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What does Yiwu changxia want to eat?

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