Is it better to use gas or induction cooker?

But both have their advantages and disadvantages. The following is a comparison of their advantages and disadvantages for everyone to decide:

1. gas stove (working principle: the so-called gas stove refers to the kitchen utensils directly heated by fire with liquefied petroleum gas, artificial gas, natural gas and other gas fuels);

Advantages: the gas stove has high thermal efficiency and saves cost.

Disadvantages: (1) Open flame combustion is easy to damage the periphery of the cooker;

(2) Children at home should stay away from fire sources, which are easy to burn.

Second, the induction cooker (working principle: using alternating current to generate an alternating magnetic field with changing direction through the coil, eddy current will appear inside the conductor in the alternating magnetic field, which is caused by the eddy current electric field pushing the carriers in the conductor (the electrons in the pot are not iron atoms) to move; Joule thermal effect of eddy current heats the conductor, so as to realize heating. )

1. Advantages: (1) clean and hygienic; (2) No open flame and high safety factor.

2. Disadvantages:

(1) When the induction cooker is working, the temperature difference between the bottom of the pot and the pot is large, so it is easy to burn if the bottom of the pot is not turned in time when cooking.

(2) The temperature rises very quickly, so you should be prepared before turning on the furnace, otherwise it will be easy to dry the pot and shorten the service life of the pot and the induction cooker.