What does the heavy snow eat?

Eat red beans and glutinous rice in the snow season.

Red bean glutinous rice is an indispensable traditional food in southern China. It is made of glutinous rice and red beans. It tastes sweet, soft and delicious.

Red bean glutinous rice is also a kind of food symbolizing auspiciousness and reunion, which is often used to entertain guests or celebrate festivals. Red bean glutinous rice is not only a delicious food, but also a symbol of cultural heritage and affection.

In the south of China, every household cooks red beans and glutinous rice to celebrate the New Year holiday in China or happy events at home. Red bean glutinous rice not only symbolizes reunion and auspiciousness, but also represents the mutual care and support among family members.

The ancient red bean glutinous rice is simply the method of cooking first and then steaming, so the cooked red bean glutinous rice is very delicious, and the red bean and glutinous rice are completely combined. Red beans are fragrant, the rice is ruddy and the rice grains are distinct. Red beans seem to decorate this glutinous rice with rubies.

Practice of red bean glutinous rice

Ingredients: 300g glutinous rice, peanuts, red beans, chopped green onion, a little coriander, a little cooked sesame, bacon, salt, chicken powder and water.

1. Soak glutinous rice in water first, and soak red beans one day in advance for later use.

2. Peel peanuts, prepare Jiang Mo and celery powder, cook sesame seeds, and slice the bacon with water for later use.

3. Put oil in a hot pan, saute bacon, sprinkle with Jiang Mo, pour in glutinous rice, peanuts and red beans, stir fry constantly, and finally sprinkle with a little salt and chicken powder and mix well. Pour into the rice cooker, the water must not be too much, just equal to bacon and glutinous rice.

4. After the rice cooker trips, open the lid and sprinkle with cooked sesame and celery powder.