Traditional Culture Encyclopedia - The 24 Solar Terms - The beginning of spring food

The beginning of spring food

The foods that can be eaten in spring are introduced as follows:

1. Spring plate: Spring plate, also known as spiced plate, is finely cut from five kinds of spicy lettuce. Including onions, garlic, non-vegetables, Artemisia capillaris, Wu Ying and other foods, which are helpful to prevent influenza.

2. Spring cake: Spring cake is also called lotus leaf cake. Early spring pancake is a thin crust baked with flour and wrapped with fried bean sprouts, leeks and vermicelli.

3, spring rolls: Spring rolls are actually developed from spring cakes, which are fried in oil pan, and the appearance is golden and crisp.

4. Radish: Radish is cold and pungent, which has high nutritional value and medicinal value. People call it "small ginseng", which can enhance human immunity.

5. Spring vegetables: beginning of spring should eat some fresh vegetables in spring on this day, which not only means welcoming the new year, but also keeps fit.