Traditional Chinese medicine for regulating qi

Ingredients: Ginger, Codonopsis pilosula, Radix Paeoniae Alba, Radix Angelicae Sinensis 15g, Carp 1 (about 500g), Atractylodes macrocephala, Poria 30g each, onion, garlic and salt-free soy sauce.

Practice: eviscerate the carp, wrap the rest in medicinal cloth, put it in a casserole, add water 1000 ml, cook it with slow fire until it is cooked, remove the residue, and season it with onion, garlic and salt-free soy sauce.

Obey the law

Eat fish and drink soup, twice in the morning and twice in the evening, for a total of three times. Four doses.

Paeonia lactiflora is slightly cold, bitter and sour, and belongs to liver and spleen.

Eating habits are compatible with white cold, and those with abdominal pain and diarrhea due to deficiency cold are forbidden to eat; People who take veratrum are forbidden to eat it.

Yangshengtang suggested that this soup can strengthen the spleen and promote diuresis, regulate qi and guide stagnation. Suitable for moderate pregnancy edema.