When and how to cut chrysanthemums?

First, the cutting time needs to choose the right time for chrysanthemum cutting. Although there is not much demand for cutting time, it can even be cut all year round, but in order to ensure a good survival rate, the choice of time is still very important. Spring to early summer is more suitable, and the best time is April-May. At this time, the ability to grow and germinate is very strong, which can promote the growth and development of plants, and the temperature has also risen. Generally, the temperature is very suitable. At this time, cutting is very easy to survive.

Other times are ok, but not as suitable as spring. If time is delayed, the temperature is already high and the sunshine is strong, it is easy for branches to die of lack of water. Autumn and winter can be carried out indoors, but the temperature is low and the plant activity is low, so the survival rate is relatively low.

Second, how to choose a good branch before cutting, it must be strong and full of vitality. The length does not need to be too long, about 20 cm. Can be properly treated, cut the bottom into an inclined plane and remove the leaves below. The substrate to be cut, air permeability is very important, and it should be sterilized before use. After everything is ready, you can cut the branches, insert them into the substrate, place them in a semi-cool environment with astigmatism, water them and keep warm, so as to promote rooting as soon as possible.