Blanch the Toona sinensis before making it.

We'd better blanch Toona sinensis before making Toona sinensis, which will make Toona sinensis taste better and make Toona sinensis's nutrition evaporate, which is good for health. If you don't blanch, the finished product will have some bitterness and taste bad, so you must blanch it when making Toona sinensis.

When you pick Toona sinensis from a Toona sinensis tree, you must blanch it before eating it. Although it may affect the fragrance of Toona sinensis, it can play a role in sterilization and remove the residual nitrite in Toona sinensis buds. Of course, blanching has another advantage, that is, preservation. If you pick more Toona sinensis at a time, you can blanch it first, then put it in a fresh-keeping bag and put it in the refrigerator, which can guarantee Toona sinensis for at least 3 days.

Toona sinensis, which is a unique food in spring;

Of course, some people don't like the taste. However, for those who like it, don't miss it every spring. Toona sinensis should be eaten before the solar term in Grain Rain, because Toona sinensis in this period is the most tender and has a stronger aroma. Once the Grain Rain solar term has passed, Toona sinensis is basically old, and at this time Toona sinensis will have a bitter taste.

In fact, there is a very important reason for eating Toona sinensis buds, that is, there is nitrite in Toona sinensis, and the nitrite content in Toona sinensis will increase with its growth, so the nitrite content in Toona sinensis in bud stage is the lowest.