Can cowpea be cooked on June 20th?

Yes Cowpea is the germplasm of leguminous cowpea, which is planted in three seasons, from late February to late March in spring, from late April to late June in summer and from August to September in autumn. Cowpea is a common vegetable, which can be eaten cold or fried, such as cowpea with cold sauce, shredded pork with cowpea in Jiangdou Gan and so on.