Can apples make very delicious desserts?

The first frost is the last solar term in autumn. It is said that frosted apples are the crispest and sweetest. As seasonal fruits, they can not only be eaten directly, but also be made into various delicious desserts, which can not only unlock more creativity, but also be delicious and nutritious.

From the first frost to the sweetness of apples, 4 small desserts are made at will. They are delicious and nutritious. Both adults and children like to eat. Please do it with me!

First: applesauce ingredients:

Apple: 2, lemon: half, sugar: 50g, water: right amount.

Production steps:

1. Peel the apple, cut it into small pieces, and drop lemon juice on the surface to prevent oxidation.

2. Put the apple in the pot, add sugar, add appropriate amount of water, cover the apple slightly, and cook until the apple becomes transparent and soft.

3. Mash it in a cooking machine, pour it back into the milk pot, squeeze in lemon juice and continue to cook until it is sticky.

4. Put it in a pre-sterilized container, cool it and store it in the refrigerator.

5. The prepared applesauce can be used to spread bread and toast, which is healthy and delicious.

The second course: apple milk oatmeal apple: first, oatmeal: right amount, milk: right amount.

1, peel the apple and cut it into pieces.

2. Pour oats and milk into the pot and cook until the milk is slightly boiling.

3. Add the apples and mix well.

4. Cover and stew for 5 minutes.

5. Delicious and sweet apple milk oatmeal is ready, share it with your family!

The third way: two apples, starch, cooking oil, sugar, 50g, water.

1. Peel and core the apple, and then slice it.

2. Put a layer of cooking oil on the plate in advance to facilitate cleaning after meals.

3. Wet the apples with a watering can, coat them with starch evenly, and wait for 10 minute.

4. Put a proper amount of cooking oil in the pot. When the oil temperature is 50% to 60%, add apple slices and fry them into hard shells. At this time, they are crispy outside and tender inside.

5, put a small amount of water in the pot, add sugar, simmer, and observe dense small bubbles, light yellow in color, reaching the state of drawing.

6. Immediately put in diced apples, quickly wrap them evenly, and decorate them with the remaining syrup while they are hot.

The fourth road: Aauto faster apple pie: 1 apple, 2 cakes, 20g butter, 20g sugar, 1 spoon starch.

Surface decoration:

Egg yolk: 1, black sesame: a little.

Preparatory work:

1, grab the cake and take it out in advance.

2. Add a little water to starch to make water starch.

3. Preheat the oven 200 degrees in advance.

1. Peel the apple and cut it into small pieces.

2. Non-stick the pan to medium heat and add butter until it melts.

3. Pour in the apples and fry until evenly covered with butter.

4. Turn to low heat, add sugar and stir fry until it melts, and observe that the apple is slightly transparent.

5. Pour in water starch, stir until it is suspended, and let it cool.

6. Spread the hand-held cake in an 8-inch cake pan, remove the extra cake skin, and fork out the hole evenly with a fork.

7. Take a proper amount of diced apples and spread them evenly in the pie.

8. Cut another hand-held cake into thin strips, evenly cover the surface of the apple pie, and gently press the edge to seal it.

9. Brush the surface of apple pie with egg yolk liquid and sprinkle with black sesame seeds.

10, bake the middle layer at 200 degrees for about 20 minutes in a preheated oven until the surface is golden.

Bingo, four delicious apple cookies are ready. Have you learned?