In what season does fruit ripen? The month when the fruit ripens all year round.

1, and the ripening period of cherry is from mid-May to mid-June; Strawberries in the open field began to be picked in the middle and late May, and the strawberries were rich in sweet and sour taste. The ripening period of apricot is from late May to mid-July. Peach ripens from mid-June to 10; Early-maturing plum varieties began to be listed in early June, and the best varieties should mature in August and September. 10 The maturity of most jujube varieties is from mid-late September to early June, and jujube has jujube flavor. Before that, the dates on the market were all firewood and could not be eaten. Some apple varieties mature after lodging, that is, "lodging apples". Mid-late ripening apples such as "Red Star" will not mature until the end of September, and "Fuji" series will not be available until June 65438+ 10. Early-maturing varieties of pears mature in early August, such as "Emerald", but the price is more expensive. Most pears are listed at the end of September or at the beginning of 10. Persimmons are generally listed in the late June of the first frost solar term, that is, 10.

2. The ripening period of peach blossom ditch peach is from April 18 to May 18.

3. Season when a large number of fruits are ripe: now only loquat, pistachio and papaya are ripe. Peaches, pineapples and pistachios from April to May.

Pineapple, mango and pistachio from April to June.

May, June-July mango, yellow peel and pineapple.

June, July and August: sweet litchi, papaya, persimmon and carambola.

Banana, plantain, carambola and papaya from July to August.