Around Tomb-Sweeping Day, it is the best time to pick tea. Do you know why?

If not picked in time, the gem will explode day after day. If you don't choose it, it will get old easily. Especially for high-quality tea, the time requirement is very strict. As soon as the bud head appears outside, it grows out. The best time is around Tomb-Sweeping Day. You can choose the same tea tree many times. The price of tea selected for the first time is the highest. The first picking time mainly depends on the size of tea leaves, which is determined by the local temperature. A young leaf, because the tea it chooses is called Qianming tea.

Generally speaking, the harvest effect is better between summer solstice and summer solstice. The best time to choose Maojian tea is from Qingming to Grain Rain. Tomb-Sweeping Day is the best time for tea. Tomb-Sweeping Day is the time to choose tea. It's time to choose tea Generally speaking, the tea collected before and after Tomb-Sweeping Day is the best. Tea before Qingming is the best tea-producing area in most parts of China, with obvious seasonal boundaries. Generally, the tea leaves picked and produced from March to May every year are called spring tea.

Generally, the tea collected from June to July is summer tea, which is beneficial to the synthesis of tea polyphenols because of the high temperature in summer. Spring tea uses famous raw materials. Most of them are single buds. A bud and a leaf are initially developed, or a cup of tea with a bud is better. Tomb-Sweeping Day picked tea before and after. Tea is the best wealth in a year. The best time to drink tea is around Tomb-Sweeping Day. It should be before Tomb-Sweeping Day, that is, in March, and the best harvest should be around Tomb-Sweeping Day. When the growth of tea gems reaches the standard of tea picking, tea picking must be carried out. Spring tea is best before and after the election.

You can choose tea all year round, and spring is the best. Tea is generally selected in front of Tomb-Sweeping Day. The first piece of green in the new year is harvested in March, and the price of fresh is very high. The best time to pick tea in spring is around April, but only in the first spring. Tomb-Sweeping Day and Grain Rain are basically under control. This is because during the period from before the Ming Dynasty to after the rain, Plant A has accumulated enough nutrients and nutrients after resting in winter and spring. The first few days of the year are the best time to choose, make and evaluate tea! Because after a winter's energy accumulation, tea trees have released the most delicious and nutritious parts in Tomb-Sweeping Day.