The practice of scrambled eggs

Materials/Tools: 4 eggs, 2 green peppers, 2 red peppers, shallots 15g, white garlic 15g, lobster sauce 10g, 2g salt, 25g cooking oil, 8ml light soy sauce, spatula.

1, food preparation.

2, the eggs are scattered into the pot and fried until solidified.

3. chives, vegetables, red peppers and garlic are treated separately for use.

4. Put oil in a hot pot. When the oil is hot, add lobster sauce, green and red pepper rings and garlic slices.

5. Add egg pieces and stir well, add salt and soy sauce and stir well.

6. Add the onion and stir well again.

7, out of the pot, pour into the plate.