What season is Yali pear?

Yali pear is a summer fruit, usually in September. Yali pear is eaten in autumn, but 10 is the most suitable. At this time, the taste of Yali pear is crisp, sweet and sour. Generally, besides being eaten raw, pears can also be made into canned or autumn pear paste, and it is more suitable to boil pears into syrup.

What season is Yali pear?

Yali pear belongs to summer fruit, usually in September. Yali pear generally refers to Pak Lei, which is a kind of pear. Generally, there is no subdivided variety.

Is it out of season to eat pears in winter?

Yali pear is not a seasonal fruit in winter. Although eating pears in winter is out of season, you can eat them in winter. The weather in winter is relatively dry. Eating pears can properly replenish water, clear lung and relieve cough.

Mature listing month of Yali pear

Generally speaking, the most suitable season for planting Yali pear is around September in summer. Yali pear trees have low requirements on soil, and are generally most suitable for planting in fields with fertile soil and deep soil layers. In addition, Yali pear generally begins to ripen from September to summer 10.

There are many producing areas of Yali pear. At present, the common producing areas of Yali pear in China are Anhui, Sichuan, Zhejiang, Hebei, Shandong, Liaoning, Shanxi, Gansu, Shanghai, Fujian and other places. Generally, pears can be picked in September and 10. After listing, the listing price is generally one catty in 3 yuan.

Pear season

Yali pears are all eaten in autumn, but it is most suitable to eat Yali pears in June 5438+ 10. Yali pear tastes crisp, sweet and sour. Generally, in addition to being eaten raw, pears can also be made into canned or autumn pear paste, and it is more suitable to boil pears into sugar water.

Yali pear is rich in juice and nutrition. Generally, eating pears often has good effects of lowering blood pressure, diuresis, relaxing bowels, resolving phlegm and relieving cough, moistening lung and clearing dryness, clearing heat, nourishing liver and protecting stomach.