Planting time of rice and corn

Rice planting time: In some places, rice has two seasons. One-season rice must be sown before Tomb-Sweeping Day and transplanted in late April and early May. The sowing date of early-maturing single-cropping rice in Northeast China is around April. In the first season, seedlings are raised in the middle of April in the solar calendar and can be harvested in early August. The second season rice is sown at the harvest of the first season.

Corn planting time: corn is divided into spring corn and autumn corn, and spring corn is sown in late April and early May; Autumn corn should be sown in mid-July at the latest.

Rice is also called rice or rice is an edible grain. Millet is warm and wet, commonly known as "rice" or "millet" in southern China. The hulled grain is rice. When cooked, it is called rice (northern China) or white rice (southern China). Rice is one of the main food crops in China, with a long planting history and area. Rice is not only a food, but also a raw material for making wine and caramel.

Corn belongs to the genus Panicum. Alias: Corn, Bonzi, Baogu, Mi Bao, Baosu, Hosta, Corn, pearl rice, and Su, which are called pearl grains in northeast Liaoning dialect, coix seed in Chaozhou dialect, millet in Cantonese and Fanmai in Minnan dialect.