Illustration of China Traditional Cuisine-How to Draw China Cuisine

At that time, food was turned into illustrations. Have you lost your tradition? At that time, food was turned into illustrations. Have you lost your tradition?

How many young people can fully remember the 24 solar terms is probably rare. The setting of solar terms by the ancients was extremely scientific, and some seasonal dietary changes were also in line with the constitution of China people.

Now the twenty-four solar terms are gradually forgotten by young people, but a young man painted all the twenty-four solar terms as seasonal food illustrations. These illustrations won the German Red Dot Communication Design Award, which not only spread the culture of China, but also sounded the alarm for us:

On the day when spring begins, people in China pay attention to buying a radish to eat, which is called biting spring.

In China, on the second day of the second lunar month, dragons look up, and the custom is to eat Longxu Noodles.

It is very meaningful to eat cold noodles on the solstice in summer.

It is a custom in the south to eat fairy grass to relieve summer heat in hot and humid weather.

As soon as the delicious summer is over, there is nothing delicious in autumn, so there are hairy crabs.

When winter comes, it's perfect to eat these high-calorie foods!

Heavy snow, meat can be stored for a long time, so there is bacon.

In the cold, eat high-calorie foods such as meat every day to resist the cold. At this time, it is time to supplement the body's dietary fiber to balance the body.

What a wise summary. It can be said that without the wise summary of the ancients, there would be no life today.

Do you remember the twenty-four solar terms? We have been taken away by the stick during the Dragon Boat Festival, but when we were filled with indignation, we found that we didn't even remember the 24 solar terms. ....

Tradition cannot be lost! We can't let others help us remember and inherit our traditions!

China traditional cuisine How to draw China traditional cuisine is as follows:

The first step is to draw a small semicircle.

Step two, we seal the mouth of the small semicircle.

Step 3: Draw the edges and corners of jiaozi. Pay attention to draw them as wavy lines. A lovely jiaozi can be freshly baked.

Step 4: Then, we will draw more jiaozi according to the above method.

Step 5: Draw a container for jiaozi-a small plate.

Step six, draw a pair of slender chopsticks again, and pay attention to the position of chopsticks.

Step 7: Draw a line with black Gou Xianbi. Then gently wipe off the pencil marks with an eraser. Be careful not to erase the black pen until it dries. Generally, it can wait about 1 minute. You can try it with an eraser first.

Step 8: Paint the color with colored lead, wood chopsticks with flesh color, plates with water blue, delicious little jiaozi with some gold, and then paint the plumes of heat emitted by jiaozi with gray.

Jiaozi is a traditional food in China, which is wrapped in dough and shaped like a half moon or an ingot. The wrapped jiaozi can be used to make steamed dumplings, fried dumplings or glutinous rice balls. There are different opinions about the origin of jiaozi. Some people think that jiaozi evolved from wonton, others think that jiaozi originated from the ancient "trough", and there is a legend that jiaozi was initiated by Zhang Zhongjing, a native of Nieyang, Nanyang, in the Eastern Han Dynasty. In its long development process, there are many names, such as "prison pill", "flat food", "dumpling bait" and "powder horn" in ancient times.

How to draw China cuisine and how to draw China cuisine;

1. Draw a semicircle first.

2. Draw two curves.

3. Draw an arc.

4. Draw four curves.

5. Draw multiple points.

6. Finally, color the drawn hamburger.

Gourmet _ e ⒓ ⒑ ⒑ ⒑ ⒑ ⒑ ⒑ ⒑ ⒑ ⒑ ⒑ ⒑ ⒑ ⒑ ⒑ ⒑ ⒑ ⒑ ⒑ ⒑ ⒑ ⒑ ⒑ ⒑

Tianjin's "Goubuli" steamed stuffed bun, known as the "three unique dishes in Tianjin", is one of the time-honored brands of Chinese cuisine.

The famous traditional snack bean soup rice in Chengdu, Sichuan is delicious and memorable.

This is a famous hotpot in Chongqing. Why do you say "old"? Because its soup has to be boiled for many years, ten years, decades, and the older it is, the more fragrant it is.

Luoyang cuisine-no soup, hot and sour. Lanzhou beef Lamian Noodles, Xi 'an's delicious food-beef and mutton in paomo. Shrimp in Longjing.

Since ancient times, China's definition of food is full of color, flavor and taste. Exquisite food also highlights the aesthetic feeling. Only with attractive appearance can people taste the inner beauty! 4. Pay attention to the taste. China's cooking always pays attention to taste, which not only has strict requirements on the color, aroma, taste, shape, container, quality and nutrition of snacks, but also is very important in the naming of dishes, the way of taste, the choice of time and the rhythm of eating.