Children's Day homemade food

Prepare the ingredients first: 1 slice of toast, 1 slice of cheese, 1 slice of seaweed, proper amount of cucumber/carrot, 1 tomato, 1 boiled egg. First, pinch the two corners of the toast slices into sharp corners and put them in a baking tray covered with oil paper. Then put the baking tray into a preheated oven (the oven for baking tubes with light waves can be heated directly without preheating) and bake at 200 degrees for about 10 minute to make the surface golden yellow. Then, the cheese slices cut out Shiba Inu's face, nose, eyes, eyebrows and ears. Several pieces of seaweed cut off Shiba Inu's eyes and nose. Cut off the five senses and put them on the toast. Finally, put cocoa under the plate and love cucumbers, carrots, eggs and tomatoes in various shapes. Toast slices are simply baked and labeled with Shiba Inu's five senses. Add some extra fruits and vegetables, which are both beautiful and nutritious, and are deeply loved by big friends and children.

Fruit custard is a homemade dessert. There are many ways to make it. You can choose different ingredients and production methods according to your own preferences and material sources. Milk jelly is delicious, nutritious and has the effect of relieving summer heat, which is very popular with children.

First, choose your favorite fruit and cut it into cubes. Mango and strawberry are relatively easy to operate fruits (I choose pitaya here), and cut the fruit into juice; Then make a layer of jelly powder, add 500 grams of water and a spoonful of sugar into the pot, the amount of sugar can be added freely according to personal preference, then add 30 grams of white jelly powder, stir while heating, put it in water to boil, turn off the fire, pour it into a container filled with diced fruit, and let it cool and refrigerate 15 minutes; Then, make a layer of frozen milk, pour 500 grams of milk and a spoonful of sugar into the pot, add about 30 grams of white bean jelly, heat and stir the same, cook until boiling, then turn off the fire, pour the fruit layer again, and let it cool and refrigerate for 2 hours; Finally, demould and cut into cubes (or put them in lovely containers), suitable for children of all ages to eat, one bite at a time, and experience the happiness of childhood.