What's the taste of Longjing tea?

West Lake Longjing tea can be identified not only by the outer packaging, but also by the senses. The best Longjing tea is slightly yellow, flat in shape, smooth and straight, with one leaf and one bud.

From the identification of soup color, we can also distinguish the quality of Longjing tea. Of course, the real Longjing tea should be brewed as we imagined, with a fragrant smell and a strong local flavor in the south of the Yangtze River.

Shang long Hao Jing cha

Appearance: fresh, shiny, white, straight, and the tip is not bent. Dry tea has a pure aroma.

Leaf bottom: Tea is naturally fragrant, elegant and elegant. The whole leaves are light green and tidy.

Brewing: the soup is green or clear yellow. The taste is fresh and exciting, with a fresh and refreshing feeling. ?

West Lake Longjing tea is flat and beautiful in appearance and green in color. It is famous at home and abroad for its "green color, strong fragrance, sweet taste and beautiful shape". When brewing Longjing tea, take a glass and pour it with boiling water of about 80 degrees. I saw blossoming tea buds curling up, and the flags and cannons complemented each other, just like hibiscus, pretty and tender. Tea soup is green, with high aroma and mellow taste, which is really the best product of tea.