How to store carrots in cold storage

1. After selecting and grading carrots, put them directly into woven bags with meshes without cleaning, and put them on the shelf in the cold storage (generally, the shelf for storing garlic bolts can be used). There should be a certain ventilation channel between shelves to exhaust and dissipate heat. After warehousing, the warehouse temperature should be reduced to below 5℃ as soon as possible, and it is best to stabilize it at 0- 1℃.

2. Although the cortex of carrot is thick, it lacks the surface protective layer of wax, keratin and other components, and it is easy to lose water by transpiration. Therefore, it is very important to improve and maintain the high relative humidity in the warehouse.

3. Carrots can be stored in cold storage for more than 6 months under suitable temperature and humidity conditions. If mildew occurs during storage, the fumigant produced by Xinkeyuan can be used to smoke the warehouse, and the effect is very good.