Why does beginning of autumn eat crabs instead of toads?

Toad has no appetite at all. Who will eat it?

Generally speaking, eating crabs is the autumnal equinox, not beginning of autumn. The autumnal equinox season is the most fertile and nourishing time for crab meat. Crab is a valuable aquatic product with tender and delicious meat. Not only that, crabs also have extremely high nutritional value. Their protein content is several times higher than that of pork and fish, and they are rich in calcium, phosphorus, iron, vitamin A and other nutrients.

There are many kinds of crabs. There are about 600 kinds of crabs in China. Crabs can be divided into fresh water and seawater. The most famous genus of freshwater crabs is "hairy crabs", commonly known as river crabs, hairy crabs and freshwater crabs, which generally mature from September to 10.

Common swimming crabs and flower crabs on the market are all sea crabs. Due to the wide distribution of sea crabs, the mature season of sea crabs varies from place to place. Generally, from south to north, March-May and 9- 10 are the peak seasons for production, and the Liaodong Peninsula in Bohai Bay has more output from April to May. Choose the right season to eat crabs. When the crab is ripe, it tastes fat and fragrant. Other seasons are thin and tasteless.