What traditional food does Xiaoxue eat in the south? What traditional food does Xiaoxue eat in the south?

1, Guangzhou people like to make radish cake with bacon, cook taro with bacon and stir-fry honey beans with bacon. It's cold in autumn and winter, and when you open the clay pot rice stuffed with bacon and sausage, rice and meat are fragrant, and the two blend seamlessly. Warm and fragrant clay pot rice is most suitable for winter.

2. When eating preserved foods such as bacon, fresh vegetables and fruits rich in vitamin C such as green pepper, bitter gourd and orange can be properly matched, which not only reduces the harm of nitrite, but also increases the nutrition of vegetables.

After the light snow, the temperature plummeted and the weather became dry, which is a good time to process bacon. After the light snow festival, some farmers began to make sausages and bacon, and stored the surplus meat in the traditional way until the Spring Festival. Many places have the custom of eating bacon in winter, especially southern cities, which have a special liking for bacon.