Which month is the best for pickling sugar and garlic?

June and July. At this time, the pickled sugar and garlic tastes sweet, and it can also help digestion.

Pickled sugar and garlic can be eaten in about a month. Of course, the longer the time, the stronger the taste. If you are in a hurry, it will take about a week to pickle. Don't smell too strong at this time. After the sugar and garlic are marinated, you must use oil-free chopsticks to catch as much as you eat, and then store the sugar and garlic, otherwise it will easily cause harm.

Matters needing attention in pickling sugar and garlic

1, pay attention to carefully cleaning garlic before making sugar garlic, remove the roots of garlic and so on.

2. It should be noted that the jar used for pickling sugar garlic should be thoroughly cleaned, then disinfected and drained with white wine before use, so that the pickled sugar garlic is not easy to break.

3. It should be noted that the prepared sugar and garlic should be sealed, placed in a cool place and marinated for a while.

4, users need to pay attention to the choice of fresh garlic for pickled sugar garlic, so the taste will be more crisp. In addition, every time you pick up sugar and garlic, you should use dry tools to prevent bacteria from growing. Sugar and garlic are generally not eaten with tonics.

For the above contents, please refer to Baidu Encyclopedia-Sugar Garlic, People's Daily Online-New Garlic is pickled and eaten, and old garlic is used as seasoning.