Winter medicinal liquor series-Shuangshen liquor

Winter health preservation, Chinese medicine terminology. Chinese medicine believes that winter is the season of storing essence, and the period from beginning of winter to beginning of spring is most suitable for winter tonic. In winter, the climate is cold and cold, which easily leads to poor circulation of qi and blood, and makes many old diseases relapse or aggravate. Especially those serious life-threatening diseases, such as stroke, cerebral hemorrhage and myocardial infarction. Not only has the incidence increased significantly, but the mortality rate has also increased sharply. Therefore, winter health should pay attention to cold protection. In winter, the human body's yang accumulates, and qi and blood tend to flow inward, so the skin is dense and water is not easy to leak from the body surface. However, after the kidney and bladder are gasified, a small part of them become body fluid and spread all over the body, and most of them differentiate into water, and urine is poured into the bladder, which invisibly increases the burden on the kidney and easily leads to nephritis, enuresis, urinary incontinence, edema and other diseases.

Winter is here, and today I bring you a sparkling wine that is very suitable for winter drinking. This sparkling wine is made of codonopsis pilosula and ginseng, hence its name: Shuangshen wine.

ginseng

dangshen

Shuangshen wine

Raw materials: 50 grams of codonopsis pilosula, 0/0 gram of ginseng/kloc, 500 ml of white wine (in proportion).

Methods: Codonopsis pilosula and Ginseng were cut into small pieces, put into a container, added with Chinese liquor, sealed, soaked for 7 days, and then taken with the lid open.

Efficacy: This wine strengthens the spleen and benefits qi. Indications: weakness of spleen and stomach, anorexia, asthma due to lung deficiency, body fluid deficiency, etc.