How to make pancake fruit sauce

: Mix 200g sweet noodle sauce,100g soy sauce, 50g tomato sauce, 20g peanut butter and 50g sesame sauce evenly with a small cooking stirrer.

2. Pour 600 grams of cold water into the pot, bring to a boil, then add 30 grams of chopped green onion and 30 grams of Jiang Mo, boil in boiling water for 5 minutes, and then take out the onion and ginger.

3. Turn the fire to medium heat, add thirteen spices and stir. After completely dissolving in water, add the mixed sauce. At this time, turn to high heat and continue stirring. When the sauce is bubbling in the pot, add 20g of soy sauce, 8g of salt, 30g of white sugar, 30g of oyster sauce and 20g of chicken powder, and stir evenly when adding the above seasoning, so that the seasoning and the sauce are completely blended. The sauce can be stored in a sealed jar after cooling, and it is best to use it up within one week.

4. Because the crust is tasteless, you should brush the sauce evenly in the process of making pancake fruit, so it tastes delicious.