What's another name for the Dragon Boat Festival?

Zongzi Festival, Duanyang Festival, Dragon Boat Festival, Zhengyang Festival, Huang Wu Festival, etc.

1, Zongzi Festival: Because Zongzi is to be eaten on the Dragon Boat Festival, people give the Dragon Boat Festival a simple and direct name called Zongzi Festival.

Duanyang Festival: The afternoon is Yang Chen, and the first day of the afternoon is midsummer, which is also a good day for hiking, so it is also called Duanyang Festival.

3. Dragon Boat Festival: Dragon Boat Festival is a festival for ancestors to worship the dragon gods in the form of dragon boat races. Dragon boat races are held every year, so it is called "Dragon Boat Festival".

Zhengyang Festival: After the Dragon Boat Festival was introduced to Vietnam from China, the fifth day of May in Vietnam was called Zhengyang Festival.

5. May Yellow Festival: In addition to eating zongzi, the Dragon Boat Festival also has the tradition of eating Huang Wu, namely eel, yellow croaker, cucumber, salted egg yolk and yellow wine. Therefore, it is called "May Yellow Festival".

Matters needing attention in the storage of zongzi: 1, and it is best not to exceed 3 days in cold storage.

2. Do not freeze for more than two weeks, and then heat it before eating.

3. If there is sticky silk after the rice dumplings are peeled off, it means that the rice dumplings may have been left for a long time and are not fresh.

4. inexhaustible leaves can be dried and preserved.