Agriculture and food education takes root. It's interesting to learn about agriculture and food by looking at illustrations!

Do you know how the food on the table comes from? Do you know what meaningful travel food is from production, sales to table? Do you know that your eating habits will affect the development of agriculture? Never underestimate the "eating" thing!

In the early agricultural society, farmers' farming changed with seasons and solar terms, poultry and livestock were raised in the traditional way, and people ate crops suitable for the local climate and soil quality. Everyone is familiar with the process of food from farm to table, and diet, agriculture and environment constantly influence each other through interpersonal communication and consumer demand.

? The interesting pictures and texts of Exploring the University of Grain Agriculture entered the world of grain agriculture education.

? However, with the rapid development of transportation and technology, food from all over the world can be served on our table, the appearance of farmers is gradually blurred, the local food network is gradually declining, and a series of major food safety incidents have taken place in society, which shows that the relationship between people, rural areas and agriculture is increasingly alienated. Therefore, the traditional and beautiful relationship between agriculture and livestock was once again remembered. Through the education of food farmers, we hope to reconnect the relationship between the dining table and the farm, understand the local agriculture, the correct diet lifestyle and its formed culture, as well as the impact of agriculture and diet on the ecological environment, promote our quality of life and make the environment sustainable.

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Good illustrations, easy-to-understand knowledge of food and agriculture.

? The handbook "Exploring the University of Food Agriculture" carefully drawn by the Agriculture Committee, with easy-to-understand words and well-designed illustrations, connects the three major fields of food agriculture education-agricultural production and consumption, healthy diet and environmental protection, such as food culture, balanced diet, low-carbon diet, friendly environment, food safety, community industry, food farmers' experience, global environmental change and adjustment, etc. Can be designed into future lesson plans.

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