When will loquat ripen?

The flowering period is 10 ~ 12, and the fruiting period is from May to June of the following year. Loquat is different from most fruit trees. It blooms in autumn or early winter, and its fruit matures in spring to early summer, earlier than other fruits, so it is called "the only fruit tree that prepares for the four seasons". Of course, in modern times, loquat has evolved many varieties. Due to different producing areas and varieties, the maturity of loquat is also different, and some early-maturing varieties have been listed in March.

In addition to delicious pulp, loquat flowers can also be cooked with rock sugar to quench their thirst. Loquat paste is a good helper to relieve sore throat, which is convenient to use and delicious. Loquat root also has a certain therapeutic effect.

Extended data:

The benefits of eating loquat:

1, moistening lung and relieving cough. Loquat can play a significant role in moistening lung and relieving cough, mainly because there is amygdalin with high nutritional value in loquat kernel, which can relieve cough and eliminate phlegm and treat various coughs.

2. improve physical strength. Because loquat is rich in a variety of nutrients, it can effectively supplement more nutrients for the body, which is helpful to enhance physical strength and improve physical fitness.

3, reduce stomach and stop vomiting. This is mainly the function of leaves. Loquat leaves can clear away heat and relieve depression, reduce qi and adverse reactions, and stop vomiting. It can treat all kinds of vomiting and hiccups. If you feel nausea and vomiting, you can soak loquat leaves in water to drink, which can have a good anti-vomiting effect.