What laba garlic

Pickling Laba garlic is a custom in northern China, especially in the north. As the name implies, garlic is brewed on the eighth day of the twelfth lunar month. In fact, the materials are very simple, namely vinegar and garlic cloves. The method is also extremely simple. Put the peeled garlic cloves in a sealable container, such as a jar or bottle, then pour in vinegar, seal the mouth and put it in a cold place. Slowly, the garlic soaked in vinegar will turn green, and finally the whole body will turn green, like jade and jasper. From the eighth day of the twelfth lunar month to the eighth day of the twelfth lunar month, the atmosphere of the New Year is getting worse every day. In most parts of northern China, the custom of soaking garlic with vinegar is called "Laba garlic".