What vegetables were planted before and after Tomb-Sweeping Day?

Vegetables that can be planted before and after Qingming include loofah, celery, lettuce, water spinach and bitter gourd.

1, Luffa

Luffa is a common vegetable in summer, and the planting time is related to the weather. As long as the average temperature is 10-22℃ for five consecutive days, it can be planted, mostly around Tomb-Sweeping Day, and the natural mature season of loofah is autumn.

2. celery

Celery likes cold and humid climate. Spring celery is usually planted in the open field in March and April, and harvested in May and July in the north.

3. Lettuce; lettuce

Lettuce is also called goose lettuce. Lettuce can be eaten raw, fried and boiled in many ways, and it is a common vegetable on the table. Lettuce planting is divided into spring sowing and autumn sowing. As long as we avoid the colder season, we can survive normally. Lettuce grows faster and has a short growth cycle. The planting time is usually in March-April or July-August.

4. water spinach

The planting time of Ipomoea aquatica is usually from April to July every year. Water spinach likes sufficient sunlight, has strong adaptability to close planting and low requirements for soil. However, because water spinach likes fertilizer and water, it is best to plant it in soil with strong water and fertilizer conservation.

5, bitter gourd

Bitter gourd is one of the favorite vegetables of many farmers. Bitter gourd in the north can be planted in greenhouses or greenhouses from late March to early April, and can be planted in early May. Generally, the Yangtze river basin is sown in mid-March and fixed in mid-April. It was cultivated in South China in spring and sowed in June+10-March in 5438.