Can germinated radish still be eaten?

According to the growth period of different varieties in China, when the fleshy roots grow completely, most of them are harvested before the first frost. After harvesting, cut off the terminal buds and bury them in the cellar or dig trenches. You can take it out for eating or marketing at any time in winter.

Finns eat more radish and cabbage than other root vegetables, and there are many cooking methods, including baking, main ingredients of Christmas dishes, seasoning of soup, salad, baking and steaming.

Swedes and Norwegians will cook turnips and potatoes together, sometimes add licorice to color them, and then mix butter with cream or milk to make a paste. Onions can also be added. This dish will go with many Norwegian holiday dishes. There are similar dishes in Wales.

The Scots will steam and grind turnips and potatoes separately as the side dishes of Burns' dinner. On Halloween, turnip cabbage will be made into lanterns. In Yorkshire and Lincolnshire, turnip cabbage can be ground with dry stir-fried as part of Sunday barbecue.

In Canada, turnip cabbage can be used as stuffing for minced meat and Christmas cakes.