What are the specialties in Ganzhou, Jiangxi?

1, Gannan navel orange. Gannan navel orange is thin and thick, sweet and delicious.

2. The salted duck is full of color and flavor, full of flavor, oily but not greasy.

3. Xinfeng radish jiaozi. Different from traditional jiaozi, Xinfeng radish jiaozi is crystal clear, shiny, soft and fragrant.

4. Gannan Hakka people make tofu. It is a dish full of Gannan flavor, which can be seen on the table of Hakka people every holiday and happy event.

5, Anyuan Sanxian powder. One of Gannan people's favorite breakfasts! It is cooked with Anyuan powder and Sam sun.

6. Red melon seeds crossed by the Queen Mother. Wang Mudu is rich in red melon seeds, the skin of which is bright and full, and the melon seeds are big and fragrant. It is also a good gift for relatives and friends.