When is garlic planted and harvested?

1. Garlic was sown in March and harvested in late June in Inner Mongolia, northern North China, Northeast China and high altitude areas.

2. The suitable sowing date of garlic in northern China is from late September to early October of 10, and it is harvested in the middle of June of the following year.

Background knowledge:

Garlic planting season varies with local climate.

1. The average temperature in winter at 38 north latitude is lower than-10℃, which is suitable for sowing in March and harvesting in June.

2. In the area south of 35 north latitude, the average minimum temperature in winter is above -6℃, and it will be harvested in early summer of the following year. But in Tibet, Xinjiang and other places, the seeds are sown in March and the ears are harvested in June.

3. In the area between 35 and 38 north latitude, sowing can be done in spring and autumn. Autumn sowing has a long growth period and accumulated more nutrients, and the yield of garlic bolts and garlic heads is higher than that of spring sowing.

Noun explanation:

Garlic, also known as garlic, garlic, Hu garlic, Hu, Du garlic and Du garlic, is the general name of garlic plants. Semi-annual herb, Allium in Liliaceae, whose bulbs are used as medicine. Harvest in spring and summer, tie it, hang it in a ventilated place, and dry it in the shade for later use. Garlic is warm and pungent; Entering spleen, stomach and lung meridians. Stagnation of temperature; Detoxification; Insecticide. According to the data of the National Cancer Organization, garlic is one of the plants with the greatest anticancer potential in the world.