Millennium solar terms drinking poems

Millennium solar terms drinking poems are as follows:

1, Millennium wet osmanthus, cool in late autumn, wine into sorrow, thinking about the past years, thousands of miles away.

2. In the Millennium, the wild geese fly south, the sky is high and the clouds are light, the chrysanthemum is yellow, and the wine is overflowing, but I want to get drunk.

3, the Millennium solar term has come, the autumn wind is cool, the sky is bright and the thoughts are chaotic.

4, Bailu Runqiutian, endless rice ears swaying, a bumper harvest is in sight, and the wine is overflowing.

Extended data:

Millennium is often used as a symbol of autumn, expressing the beauty and tranquility of autumn, nostalgia for the past and hope for the future.

I don't know whether it is summer or night in autumn. As soon as the dew arrived, Autumn Tiger waved goodbye. At this time, the temperature began to drop, and the water vapor in the air condensed into tiny water droplets, which adhered to flowers and trees, and transparent dew appeared. This is the Millennium. This moment is not only the beginning of the transformation of all things in nature, but also the world wine industry? Brewers will pick up wine for the seventh time in this solar term at important nodes of the year.

The wine at this stage has unique characteristics. The burnt aroma and paste aroma are intertwined, and the aroma reveals a slight sour taste, but this sour taste is not the sour taste of early wine, but a special flavor. The taste is rich and multi-layered, mellow and slightly bitter at first, but slightly sour; In the aftertaste, sweetness and bitterness coexist.

In the front and middle of the whole wine, the paste taste is the most obvious, accompanied by caramel aroma; In the process of wine, it has strong flavor and strong impact; In the taste of the tail section, the aftertaste of burnt taste is more and more obvious, which makes people unforgettable for a long time.

For the world wine industry? For winemakers, each round of wine picking is a test of skills. When the wine was taken for the last time, the starch of waxy sorghum was almost used up, resulting in a low wine yield. At this time, the sauce taste is more obvious, the burnt taste is more intense, and it has a faint water taste.

This moment marks the end of wine brewing, the characteristics of maotai flavor of wine are more and more obvious, the burnt taste is more intense and the aftertaste is endless. Although it has a slight taste of water, it is also a natural expression of the production process, which adds a unique flavor to the wine.

For consumers, the Millennium season is also a good time to feel nature and taste life. At this time, the aroma of wine reveals a natural charm, and the taste is rich and multi-layered. Tasting this wine can not only satisfy our taste buds, but also make us feel the beauty of nature and the richness of life in the process of tasting.